Comparative study on stability of coconut oil, sunflower oil and palm oil during continuous deep frying
نویسندگان
چکیده
The Ceylon Journal of Science is a peer-reviewed journal published quarterly by the University Peradeniya, Sri Lanka in March, June, September and December. It aimed at publishing high quality research articles on topics related to different disciplines Science. accepts original articles, book reviews, reviews mini-reviews, short communications, opinions, notes, commentaries notes. has its own website https://site.pdn.ac.lk/cjs/. strictly adheres publication ethics as emphasized Committee Publication Ethics (COPE). indexed Journals Online (SLJOL), Directory Open Access (DOAJ), Google Scholar Zoological Records. According Scholar;H5-Index: 12H5-Median: 15According Exaly (1970 – 2021);Impact Factor: 0.6 (top 19%)Extended IF: 19%)H-Index: 8 28%)Citations/paper: 1.42
منابع مشابه
Palm oil and palm olein frying applications.
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متن کاملChanges of Major Antioxidant Compounds and Radical Scavenging Activity of Palm Oil and Rice Bran Oil during Deep-Frying.
Changes in antioxidant properties and degradation of bioactives in palm oil (PO) and rice bran oil (RBO) during deep-frying were investigated. The alpha (α)-tocopherol, gamma (γ)-tocotrienol and γ-oryzanol contents of the deep-fried oils were monitored using high performance liquid chromatography, and antioxidant activity was determined using 2-diphenyl-1-picryl hydrazyl (DPPH) radical scavengi...
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ژورنال
عنوان ژورنال: Ceylon Journal of Science
سال: 2022
ISSN: ['2513-230X', '2513-2814']
DOI: https://doi.org/10.4038/cjs.v51i4.8053