Comparative study on stability of coconut oil, sunflower oil and palm oil during continuous deep frying

نویسندگان

چکیده

The Ceylon Journal of Science is a peer-reviewed journal published quarterly by the University Peradeniya, Sri Lanka in March, June, September and December. It aimed at publishing high quality research articles on topics related to different disciplines Science. accepts original articles, book reviews, reviews mini-reviews, short communications, opinions, notes, commentaries notes. has its own website https://site.pdn.ac.lk/cjs/. strictly adheres publication ethics as emphasized Committee Publication Ethics (COPE). indexed Journals Online (SLJOL), Directory Open Access (DOAJ), Google Scholar Zoological Records. According Scholar;H5-Index: 12H5-Median: 15According Exaly (1970 – 2021);Impact Factor: 0.6 (top 19%)Extended IF: 19%)H-Index: 8 28%)Citations/paper: 1.42

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ژورنال

عنوان ژورنال: Ceylon Journal of Science

سال: 2022

ISSN: ['2513-230X', '2513-2814']

DOI: https://doi.org/10.4038/cjs.v51i4.8053